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02-27-06, 10:11 PM
| #1 (permalink) |
| Think About It  Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
 |  ARAMARK Week [Business Etiquette Dinner] Lots of GREAT activites are planned for ARAMARK - hope you will join us! Mon, MAR 6th HRT Mock Interviews (Bldg 79) - Sign up with Donna Dannan Mon, MAR 6th - 3-4PM ARAMARK Info Session - open to ALL MAJORS! Tues, MAR 7th - 9am-4pm MOCK Interviews (Bldg 97) - Prepare for internships/full-time career positions - open to all class levels - targeted majors: Comm, MHR, MKT, IE, IBM, EBus, FRL, Food Sci/Tech, CS, CIS, TOM, ET) Sign ups are required - stop by the Career Center Tues, MAR 7th - 5-6:30pm - INFO SESSION (HRT Students) Wed, MAR 8th - "Real" ON-CAMPUS INTERVIEWS for internship & full-time career opportunities with ARAMARK Sign ups required - InterviewTRAK or stop by the Career Center to sign up! Thurs, MAR 9th - ARAMARK Business Etiquette Dinner (This event is filled with the exception of food science) For more info about ARAMARK - please go to: http://www.aramark.com If you have any questions - please contact me at 909/869- 2341. Have a great Monday! |
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02-27-06, 10:14 PM
| #2 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Aramark Career Opportunities Aramark will be on campus March 8th to interview Business and Engineering students for positions within their organization. If you are interested please submit a resume into Interviewtrak by midnight February 28th (tomorrow!). The following is the job description: ARAMARK Corporation is a world leader in providing award- winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, international and domestic corporations, as well as providing uniform and career apparel. ARAMARK was ranked number one in its industry in the 2004 FORTUNE 500 survey and was also named one of 'America's Most Admired Companies' by FORTUNE magazine in 2004, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers. Headquartered in Philadelphia, ARAMARK has approximately 200,000 employees serving clients in 19 countries. Management Trainee - June and August 2006 graduates only. Full time entry level management positions, within ARAMARK's many lines of business including Sports and Entertainment Group, Campus Services, Uniform Services or Refreshment Services. Candidate must have the ability to travel extensively for the first 6 months, and be open to relocate (preferences will be considered) for a permanent position within the year. Candidates should be interested in Sales/Marketing, Human Resources, Supply Chain, Engineering or IT. |
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02-27-06, 10:19 PM
| #3 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Lots of GREAT activities are planned for ARAMARK - hope you will join us! Mon, MAR 6th - HRT Mock Interviews (Bldg 79) - Sign up with Donna Dannan Mon, MAR 6th - 3-4PM ARAMARK Info Session - open to ALL MAJORS! Tues, MAR 7th - 9am-4pm MOCK Interviews (Bldg 97) - Prepare for internships/full-time career positions - open to all class levels Majors: Comm, MHR, MKT, IE, IBM, EBus, FRL, Food Sci/Tech, Computer Science, CIS, TOM, ET) Sign ups are required - stop by the Career Center Tues, MAR 7th - 5-6:30pm - INFO SESSION (HRT Students) Wed, MAR 8th - "Real" ON-CAMPUS INTERVIEWS for internship & full-time career opportunities with ARAMARK Sign ups required - InterviewTRAK or stop by the Career Center by TUES, Feb 28th to sign up!!! ARAMARK may have to cancel these interviews if there are not any more sign ups. Thurs, MAR 9th - ARAMARK Business Etiquette Dinner (This event is filled with the exception of food science majors!) If you have any questions - please contact me at 909/869- 2341. Have a great Monday! Karen Capestro Employer Services Coordinator Cal Poly Pomona Career Center 3801 West Temple Avenue Pomona, CA 91768-4025 909/869-2341 FAX-909/869-2034 Connecting Students to the World of Work http://career.csupomona.edu Mark Your Calendar: Hospitality Career Expo - Thurs, Feb 16th Teacher Job Fair - Thurs, April 6th Spring 2006 Career Day - Thurs, April 20th |
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03-08-06, 07:03 PM
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 #4 (permalink)
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| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| ARAMARK Business Etiquette Dinner on March 9th Good afternoon! This is your email confirmation of registration for the fantastic ARAMARK Business Etiquette Dinner on Thurs, March 9th as follows: 5:00pm -- Registration (Hilton Great Room Bldg 79-Rm 1235) 5:30pm -- Reception/Networking (Hilton Great Room Bldg 79-Rm 1235) 6:30pm -- Dinner @ The Restaurant @ Kellogg Ranch Business Attire Required (if you have questions about what this means – feel free to stop by the Career Center during drop-in advising 11am-3pm daily). If you did NOT receive a ticket when you signed up at the Career Center – please stop by to pick one up at the Front Counter-Career Center. This ticket should be brought with you to gain entrance to the event! We encourage you to collect business cards at the etiquette dinner – and send a “thank you” note to the ARAMARK folks for sponsoring this event! Bring resumes if you wish! **If you are unable to attend the ARAMARK dinner – please let us know ASAP – we currently have a “wait list” with 17 anxious students on it…we want 100 percent show rate for this event – allow someone else to attend if you can’t! What you can do to prepare for this event (and your future) ? * Visit the ARAMARK website – www.aramark.com – find out more about the wide variety of businesses & opportunities they possess. * Plan to attend the Information Session – Monday, March 6th – 3-4pm @ The Career Center (97-100) * Schedule a mock interview – for Tues, March 7th - Sign ups are required – visit the Career Center to sign up! * Submit a resume and sign up for a “real” interview (internship & full-time career positions available) with ARAMARK – Wed, March 8th – you can find information on InterviewTRAK (visit the Career Center if you have questions!) If you have any questions – feel free to contact me! Take advantage of all of these wonderful networking opportunities – gain knowledge of last a lifetime! Bon Appetite! Karen Capestro Employer Services Coordinator Cal Poly Pomona Career Center 3801 West Temple Avenue Pomona, CA 91768-4025 909/869-2341 FAX-909/869-2034 Connecting Students to the World of Work http://career.csupomona.edu Mark Your Calendar: Teacher Job Fair - Thurs, April 6th TARGET Tailgate - Wed & Thurs, April 12th/13th Spring 2006 Career Day - Thurs, April 20th |
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03-11-06, 03:01 PM
| #5 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| 4th Annual Etiquette Dinner sponsored by ARAMARK 4th Annual Etiquette Dinner sponsored by ARAMARK and The Collins School of Hospitality Management Program 5:00 PM Registration 5:30 PM Hors d'oeuvres and Champagne Reception 6:30 PM Dinner Host of the Evening Sharonda White - ARMARK - Regional Human Resource Director Introduction of Special Guests Dean Jerald Chester, Collins School of Hospitality Jim Norfleet, Associate Vice President of Student Services Stan Hebert, Interim Director - Career Center Manuel Nieto - Vice President, Operations - ARAMARK Uniform Services |
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03-11-06, 03:06 PM
| #6 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Special Thanks to Nancy Levandowski Nancy Levandowski Nancy Levandowski was born in Ottawa, Canada and raised in Northern California. She graduated from Santa Clara University in 1981 with a BS in Psychology. While at Santa Clara University, she worked her way through the "food service ranks" with Saga Corporation. She then pursued a career in Dining Services with several colleges and universities across the western United States. In 1995 - 2003 she was the food service director of Cal Poly Pomona for the Cal Poly Pomona Foundation, Inc., where she led her team to winning one state, one regional and six national awards. Nancy oversaw $9 million in sales and partnered an emergency preparedness program with housing and campus police as well as an etiquette program with the Career Center. She is a friend and partner of ARAMRk, having been a District Manager for ARAMARK Food Support Services Division in the Pacific Region and oversaw $13 million in sales in Alaska, Idaho, Wyoming, Oregon and California. Nancy is currently a Wine Broker with Montresquien. She sells boutique wines from around the world to individuals in the United States. She is based in their Tustin Office one of 8 offices in the U.S. and is known to her clients as the Wine Goddess. |
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03-11-06, 03:11 PM
| #7 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Special Thanks to Marco Ofelion Garcia Special Thanks to Marco Ofelion Garcia - Senior Executive Chef Angel Stadium of Anaheim Chef Garcia has worked in the food service business for 30 years, with experience at the renowned Four Seasons Hotel in Beverly Hils and the Bistro Garden restaurant in the San Fernando Valley. He also served as Executive Chef for Mary's Lamb Restaurant, which was named one of the top ten restaurants in the San Fernando Valley. Chef Marco Garcia is a seasoned veteran at Angel Stadium of Anaheim. He has served as Senior Executive Chef at the stadium since 1998. He oversees the food preparation for three restaurants and 83 suites. In addition, he holds responsibility for all special event parties, as well as the 5,200 seats on the club level and in front of the Diamond Club, preferred by fans for fine dining. For the 2005 season he has debuted a Fois Gras Terrine and Whole Dungeness Crab in the Diamon Club for the new Diamond Club Luxury Boxes. Chef Garcia began his career at Gilbert and Robinson Restaurant Group in San Francisco leading different establishments in Seattle and Sausalito, California. He then moved on to Restaurants Unlimited in Oakland California then relocated to Chicago. Next he worked with Pinnacle Industries, which ran several restaurants and two military locations, the Los Angeles Air Force Base and Fort McArthur in San Pedro, California where catering a four star general's dinner was then orm. |
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03-11-06, 03:15 PM
| #8 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Aramark ARAMARK is proud to host the Forth Annual Etiquette Dinner at the Collins School of Hospitality Management on the Cal Poly Pomona University campus. In partnership with the Collins School, College of Business, College of Engineering School, and the Career Services Office, ARAMARK will provide a entertaining fun-filled learning environment for students to gain knowledge about Business Etiquette. The ARAMARK and Collins School operations team will work together to provide culinary delights and service excellence. Ranked as one of the top hospitality programs in the country, Collins School students will provide the primary culinary and service staffs. Participants of the dinner, will have the opportunity to learn how to network during the reception hour, becoming skilled at small talk, and learning about the night's wine selections. Next, a challenging four course mean awaits each of the participant, as they learn from our Etiquette Consultant, how to properly eat each of the selections the Chef has prepared. To cap the evening, each participant will receive a departing gift that will continue to remind them of the evening for years to come! |
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03-11-06, 03:16 PM
| #9 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Special Thank You's Etiquette Dinner Committee Greg Beaumarchais Ernest Briones Lesley Butler Karen Capestro Ben Dewald Donna Dannan Marco Garcia Debbie Juliani Vickie Littler Sharonda White Etiquette Presentation Ms. Nancy Levandowski Kendall Jackson Winery Thyanne Johnson John Weeks ARAMARK Uniform Services Ron Rodgers Sterling Peloso HMT 383 Food and Beverage Operations II |
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03-11-06, 09:18 PM
| #10 (permalink) |
| Think About It Joined: Sep 2003 Location: Los Angeles, CA
Posts: 4,945
| Collins School Etiquette Dinner Menu CAL POLY POMONA'S ETIQUETTE DINNER - March 9th 2006 Passed Appetizers Borgo Magredo Prosecco Italian Sparking Wine BAKED SALMON On freshly cooked chips seasoned with lemon pepper before being topped with salmon roe, wasabi caviar and anchovy with hints of vanilla oil COCO DUSTED SWEET BREADS Pan seared, served with cilantro mashed potatoes with port reduction in puff pastry SWEET SOY GLAZED TEMPURA VEGETABLES Julienne vegetable tempura with sweet soy and chili aioli in a sesame tuile SALAD Kendall-Jackson Vintner's Reserve Chardonnay OLIVIER SALAD Samplings of Yukon gold potatoes, baby carrots, baby turnips, haricot vert, roasted red bell pepper, poached egg, wild greens and anchovy-green olive dressing SOUP Green Tomato Soup Garnished with crispy Vidalia onion, chiffonade of basil, cherry tomatoes and drizzle of truffle oil ENTREE Kendall-Jackson Vintner's Reserve Pino Noir Roasted Stuffed Quail and Grilled Veal Rib Chops Quail stuffed with cognanc-laced prunes, foie gras and herb marinated veal chops with griddle cooked corn cakes, corn puree, braised swiss chard and quail jus DESSERT Coffee Service Tiramisu Creme Mascarpone cream with lady fingers, expresso sauce, vanilla cream, chocolate expresso beans, shaved chocolate and coco powder |
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