| I think that the tip has to be the decision of the customer. Otherwise it is like the restaurant is charging you more for your food and paying the waiter/waitress more. I genarally leave more then 15% for anything ranging from adequate to great service. I mean all I really want is my drink to not be empty and to get the right food. On more then one occasion though I have left a penny. One time it was because after I pointed out that my glass was cracked to the waitress, she said she could get me a new drink but she would have to charge me. What crap! |