Anybody work at In-N-Out? If you do, can you tell me how to make the spread?
BTW, for those who doesn't know about the 'entire' menu, here is the list of what In-N-Out also offers:
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Animal Style: Burgers are cooked with mustard. Pickles, extra spread and grilled onions are added.
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Protein Style: Same as other the burgers, except that instead of a bun you get the sandwich wrapped in lettuce.
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Flying Dutchman: Two beef patties and two slices of cheese. Nothing else...not even a bun.
*2 by 4: Two beef patties and four slices of cheese.
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3 by 3: Three beef patties and three slices of cheese.
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4 by 4: Four beef patties and four slices of cheese.
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100 by 100: Legend has it that this was ordered by a group of four celebrating a birthday.
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500 by 500: An unconfirmed order made by a fraternity.
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Grilled Cheese: Hamburger without the beef patty.
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Veggie Burger: Hamburger without the beef patty or cheese.
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Double Meat: Double-Double without the cheese.
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On the Sal: This is just lettuce and dressing. Nothing else.
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Fries Well-Done: Extra crispy fries that may rival the original version.
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Neopolitan Shake: A custom mixture of chocolate, vanilla and strawberry shake flavors.
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Home Run: This is when a car passes by the microphone without ordering and cruises right up to the service window.
