It does look pretty healthy, doesn't it? But remember that's just one store... the store I get most of my produce from. I do have items like breads, nuts, meats, chocolate and occasional cookies on my shopping list, but those come from Trader Joe's and Costco.
It does take effort to eat healthy. I didn't start until last year. However one thing I learned from my mom early in life: vegetables are fairly easy to prepare if you know how to stir-fry. You just need some basic items: a frying pan, oil (preferably olive), garlic, salt and your veggies.
1. Cut up your vegetable - good items for this style of cooking are things like zucchini, squash, green beans, and spinach (not mixed together, I'm just listing examples of individual veggies).
2. Turn on the heat.
3. Drizzle some oil into the frying pan, enough to thinly coat the bottom.
4. When the oil is hot throw in the garlic and stir it around for a few seconds.
5. Now add in your chopped vegetable(s).
6. Sprinkle some salt onto it. How much you put on depends on how salty you like it. Some experimentation is required.
7. Stir it around.
8. Spinach and other leafy greens cook very quickly. Once the leaves wilt and turn dark they're done.
9. Squash and other fleshy veggies take longer. Add a bit of water to the bottom of the pan (enough to line the bottom), turn the heat down to medium or medium-low and put the lid on.
10. Check it frequently to see if it's as done as you like it, stirring it each time. Don't let the water dry up for too long.
That's it. Once you get the hang of it it's easy. Then you can start throwing other things into the mix like smoked sausage or tofu to make a meal of it.